I wanted to let you all know about a fantastic Cake Design shoppe that has emerged on a relatively low-key (occasionally desolate) block of Eglinton Ave W in Toronto… CAKE OPERA
Posts Tagged ‘Toronto’
THE CAKE OPERA
Posted in Food from another mother (AKA not Cheese), Stacey's Adventures, tagged Adventure, Cake Design, Cake Opera, Canada, Cupcakes, Macarons, Toronto, Wedding Cake on May 16, 2011 | Leave a Comment »
The Great Canadian Cheese Festival: Media Event!
Posted in Cheesy Events, Stacey's Adventures, tagged Artisanal Cheese, Canada, Cheese Event, Cow Milk, Great Canadian Cheese Festival, TGCCF, Toronto on May 11, 2011 | 1 Comment »
On Monday I had the pleasure of attending a media event for the upcoming Great Canadian Cheese Festival!
A Whole lot of Cheese and Wine!
Posted in Stacey's Adventures, tagged Booth, cheese, Gourmet Wine & Food Expo, Metro Convention Centre, Toronto, Trade Show, Wine and Cheese on November 26, 2009 |
Phew! What a weekend! So crazy that it took me until now to unload all the going-ons onto this page!! It was a long and amazing weekend for Taste of Cheese at the Gourmet Wine and Food Expo. I spent a total of 32 hours over 4 days at the Metro Convention Centre asking everyone [...]
The Prettiest Crackers EVER!
Posted in Pretty Packaging, tagged artisanal, cheese, Chocolate, Murray's, packaging, The Fine Cheese Co., Toronto on November 2, 2009 | Leave a Comment »
Back to my adventures in NYC! For as much as I love what the cheese (or food in general) tastes like, I also am a snobby graphic designer who judges things by their packages! I love cheese labels (I started to make art with them, I’ll show you once one of the posters is complete!) [...]
The Star Latches on to the Cheese Wars
Posted in The Word on Curd, tagged cheese, cheese war, Toronto, toronto star, unpasteurized on November 2, 2009 | 2 Comments »
At Taste of Cheese we sell a million kinds of cheese (ok, a slight exaggeration) but really, lots. And lots that are made with unpasteurized milk. I can safely say that I indulge in said danger-cheese all the time, and I’m still alive – aren’t I? In case you missed it, last week the Toronto [...]
Becoming the Big Cheese
Posted in Stacey's Adventures, tagged artisanal, Artisanal Cheese, Big Cheese, cheese, Cheese Class, Expert, Master, master class, Toronto on October 29, 2009 |
How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, [...]
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