Hi Cheese Lovers! Welcome to my new cheesy obsession: The 33 Pieces of Cheese Tasting Notebook! I was browsing around on other cheese blogs and I came across someone who had blogged about these notebooks and given my occasional tendency to be a design nerd, I was immediately drawn to them! If you’re the [...]
Posts Tagged ‘Taste of Cheese’
33 Pieces of Cheese Tasting Notebook
Posted in Becoming the Big Cheese, The Word on Curd, tagged 33Cheeses, Adventure, cheese, cheese tasting, Taste of Cheese on November 9, 2011 | Leave a Comment »
Valen-cay it with CHEESE!
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, cheese, December Cheese, french cheese, Napoleon, Taste of Cheese, Valencay on December 7, 2009 | Leave a Comment »
I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]
Merry Cheese-mas
Posted in New Cheese, Stacey's Adventures, tagged Brie, brillat aux truffes, cheese, christmas, holiday, holiday cheese, Taste of Cheese, TRuffles on December 2, 2009 | Leave a Comment »
Hi all! I have about 3 minutes to blab about the cheesy sights that I’ve seen today! Then I have to go back to work.. which is ok, because I get to work with the cheese – lucky me! Today was cheese arrival day! What does that mean exactly? Well, it means skids and skids [...]
Cheese and the City
Posted in Stacey's Adventures, tagged artisanal, artisanal premium cheese center, cheese, Denis Cottin, Manhattan, master class, Max McCalman, Taste of Cheese, Waldemar Albrecht on October 26, 2009 | 2 Comments »
Good Morning! Now that I am back to work in chilly Pefferlaw, Ontario, I can tell you all about the crazy cheese crash course that I took a few days ago at the Artisanal Premium Cheese Center in Manhattan. Now, I love cheese, and my goal is to know EVERYTHING there is to know about it [...]
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Taste of Cheese Blog- An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
- The Cutest Cheese Knife I’ve Seen (and the First Post I’ve Written) in a Long Time!
- 33 Pieces of Cheese Tasting Notebook
- BEAUTIFUL FOOD – OR IS IT ART??
- Cottage Gold
- Life on a Farm: Milking Sheep, Making Cheese. Part 2
- Life on a Farm: Milking Sheep, Making Cheese. Part 1
- THE CAKE OPERA
- The Great Canadian Cheese Festival: Media Event!
- A Trip to a Farm
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