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Posts Tagged ‘Sheep Milk’

Life on a Farm: Milking Sheep, Making Cheese. Part 2

Posted in Becoming the Big Cheese, Stacey's Adventures, The Word on Curd, tagged , , , , , , , , , , , on May 24, 2011 | 1 Comment »

My trip to the farm continued… Thanks for coming back to read the second part of my blog post about my trip to La Moutonniere. Lets continue with day #3!! Day 3: I awoke again, super-early to head over to the Fromagerie to make cheese with Lucille. Today we were going to be finishing off [...]

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The Ones That Stayed On The Plate… My Bottom 5 Cheeses

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , on October 27, 2009 | Leave a Comment »

While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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