Good Evening Everyone! Long time no write! I hope that this not-too-bad Winter has passed you all by as pleasantly as it did me! Not only is Winter a fading memory, but so is March and even a bit of April. In fact, one of the holidays that always signals the beginning of spring has [...]
Posts Tagged ‘manchego’
Wine and Cheese: Kosher Style
Posted in Stacey's Adventures, tagged bouygette, capricho romarin, chaource, cheese, comte, fourme d'ambert, france, holidays, manchego, matzah, passover, spain, Wine and Cheese on April 6, 2010 | 1 Comment »
The Top 10 of the Artisanal Cheese Master Class
Posted in New Cheese, Stacey's Adventures, tagged alp drackloch, artisanal, cheese, cheese tasting, comte, fleur du maquis, french cheese, gouda, manchego, nettle meadow kunik, ossau-iraty, rating, rocky sage, sea hive, smokey oregon blue, top 10 on October 26, 2009 | Leave a Comment »
44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]
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