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Posts Tagged ‘gouda’

Cottage Gold

Posted in New Cheese, The Word on Curd, tagged , , , , , , , , , , , , on June 2, 2011 | 3 Comments »

One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it.

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NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!

Posted in New Cheese, Stacey's Adventures, tagged , , , , , on December 21, 2009 | 1 Comment »

Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]

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The Top 10 of the Artisanal Cheese Master Class

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , , , on October 26, 2009 | Leave a Comment »

44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]

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