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Posts Tagged ‘Goat Milk’

Happy Valentine’s Day, Cheese Lovers!

Posted in New Cheese, The Word on Curd, tagged , , , on February 14, 2011 | 1 Comment »

My Cheese of Valentine’s Day 2011 is Tommette aux Baies Roses, a small, fresh pat of chevre seasoned with herbs and sprinkled with pink peppercorns.

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The Ones That Stayed On The Plate… My Bottom 5 Cheeses

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , on October 27, 2009 | Leave a Comment »

While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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