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Posts Tagged ‘french cheese’

Valen-cay it with CHEESE!

Posted in New Cheese, The Word on Curd, tagged , , , , , , , on December 7, 2009 | Leave a Comment »

I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]

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Edel de Cleron

Posted in New Cheese, tagged , , , , on November 6, 2009 | Leave a Comment »

  Another day, another cheese! It seems that the need for photographing the cheese in Taste of Cheese’s cheese boxes has become my best reason for giving new or forgotten cheeses a try! Another one of the November Cheeses is the Edel de Cleron, a widely accepted pasteurized version of the Vacherin du Haute-Daubs… While [...]

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The Smelliest Cheese in the World!

Posted in The Word on Curd, tagged , , , on November 3, 2009 | 2 Comments »

    Even though this is old news, I thought you might want to know what cheese you shouldn’t buy and then walk around with… people might start to think it’s you! in 2004 the Vieux Boulogne was voted the world’s smelliest cheese by a robot  nose and a bunch of people noses! It’s smellier [...]

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The Ones That Stayed On The Plate… My Bottom 5 Cheeses

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , on October 27, 2009 | Leave a Comment »

While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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The Top 10 of the Artisanal Cheese Master Class

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , , , on October 26, 2009 | Leave a Comment »

44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]

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