One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it.
Posts Tagged ‘Cow Milk’
Cottage Gold
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, Canada, Canadian Cheese Festival, Cheddar, cheese, cheese tasting, Cottage Gold, Cow Milk, gouda, Great Canadian Cheese Festival, Niagara Gold, Upper Canada Cheese Company on June 2, 2011 | 2 Comments »
The Great Canadian Cheese Festival: Media Event!
Posted in Cheesy Events, Stacey's Adventures, tagged Artisanal Cheese, Canada, Cheese Event, Cow Milk, Great Canadian Cheese Festival, TGCCF, Toronto on May 11, 2011 | 1 Comment »
On Monday I had the pleasure of attending a media event for the upcoming Great Canadian Cheese Festival!
And The Award Goes To…
Posted in Cheesy Events, Stacey's Adventures, tagged Avonlea, Avonlea Cheddar, Awards, Canada, Canadian Cheese Grand Prix, CCGP, cheese, Cow Milk, Dairy Farmers of Canada, Fromagerie Presbytere, Lankaaster, Louis d'Or, Mont Jacob, Perron Cheddar on April 21, 2011 | Leave a Comment »
WHEW, What a night!!! Last night was the Canadian Cheese Grand Prix Gala at the Palais Royale where the winners of best cheeses of 2011 were announced. I was lucky enough to have been invited and it was a very swanky affair put on by the Dairy Farmers of Canada! Hosted by TV personalities Ben [...]
Finding Comfort in Comfort Cream
Posted in New Cheese, The Word on Curd, tagged Artisanal Cheese, Brie, cheese, Comfort Cream, Cow Milk, Ontario on February 24, 2011 | Leave a Comment »
Good Afternoon Cheese Lovers! I hope that you are all having a cheesy day! I’m hanging around the office, snacking on a yummy cheese called Comfort Cream. Comfort Cream is produced by Upper Canada Cheese Company (Hereby refered to in this post as U.C.C.C.), which is located in Jordan Station, in the Niagara Region of [...]
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Taste of Cheese Blog- An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
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- Life on a Farm: Milking Sheep, Making Cheese. Part 1
- THE CAKE OPERA
- The Great Canadian Cheese Festival: Media Event!
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