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Posts Tagged ‘cheese’

You’re Hot then you’re Cold: What’s the perfect temp for cheese?

Posted in The Word on Curd, tagged , , , , on March 14, 2011 | 1 Comment »

How long do you leave your cheese out of the fridge for before chowing down? If the answer is “no time at all,” it’s time to change your ways!
One of the ways to truly appreciate your amazing cheese is to serve it up at room temperature.

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Finding Comfort in Comfort Cream

Posted in New Cheese, The Word on Curd, tagged , , , , , on February 24, 2011 | Leave a Comment »

Good Afternoon Cheese Lovers! I hope that you are all having a cheesy day! I’m hanging around the office, snacking on a yummy cheese called Comfort Cream. Comfort Cream is produced by Upper Canada Cheese Company (Hereby refered to in this post as U.C.C.C.), which is located in Jordan Station, in the Niagara Region of [...]

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Mystery Cheese!

Posted in Stacey's Adventures, The Word on Curd, tagged , , , on February 17, 2011 | Leave a Comment »

How brave are you when it comes to cheese? I work at a job where I often hear people tell me, without certainty, that there are certain types of cheese that they absolutely hate! At Taste of Cheese we are often lucky enough to exhibit at trade shows where lots of cheese-lovers come to visit [...]

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Happy Valentine’s Day, Cheese Lovers!

Posted in New Cheese, The Word on Curd, tagged , , , on February 14, 2011 | 1 Comment »

My Cheese of Valentine’s Day 2011 is Tommette aux Baies Roses, a small, fresh pat of chevre seasoned with herbs and sprinkled with pink peppercorns.

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The Packers win Super Bowl XLV: CHEESEHEADS REJOICE!

Posted in Stacey's Adventures, tagged , , , , , on February 7, 2011 | Leave a Comment »

Today is not just any old Monday, it’s the Monday after SUPER BOWL SUNDAY!! And today, cheese-topped Green Bay Packer’s fans celebrate in their famed team’s victory.

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Cheese to Check out in Montreal!

Posted in Cheesy Events, tagged , , , on January 31, 2011 | Leave a Comment »

Are you going to be in Montreal between February 16th and 19th? If so, then you are in luck!! I only wish I could be there to visit La Fete des Fromages

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Planning a Trip to Cheese World

Posted in Stacey's Adventures, tagged , , , on September 13, 2010 | Leave a Comment »

What is more exciting to a cheese lover than a trip to Disney World or NYC? A trip to visit cheese producers, and other cheese-peeps, Of Course!! For us in Toronto, the nearest haven for cheese production is Quebec, and that’s where I’m off to in a few weeks. Along with Elaine, I will be [...]

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Winners of the 2010 American Cheese Society Competition!

Posted in The Word on Curd, tagged , , , , on August 31, 2010 | 2 Comments »

Good Afternoon! As many of you cheese lovers probably know, the announcement of the winners of the 2010 ACS took place earlier this week and i wanted to mention a certain cheese that took a big prize!!! The Soeur Angele from QC by the Fromagerie Fritz Kaiser came in FIRST PLACE in the Open Category [...]

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Apples and Honey… and Cheese!

Posted in Recipes, tagged , , , , , on August 30, 2010 | 1 Comment »

Good Monday Afternoon! How was your weekend? Mine was great, and yummy! While doing some looking around to help create our gift baskets for Rosh Hashanah, I found an awesome looking recipe for Grilled Apples with honey and cheddar. What a great twist on a typical holiday classic! I can’t wait to try it out! [...]

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New Page…. Yeah, up there ^

Posted in The Word on Curd, tagged , , on August 16, 2010 | Leave a Comment »

I just created a new page for the blog where I can link to lots and lots of articles and waste the least amount of space! Checks it out!!!!! (Its in a tab on the top of the page!)

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