Good Afternoon! As many of you cheese lovers probably know, the announcement of the winners of the 2010 ACS took place earlier this week and i wanted to mention a certain cheese that took a big prize!!! The Soeur Angele from QC by the Fromagerie Fritz Kaiser came in FIRST PLACE in the Open Category [...]
Posts Tagged ‘cheese’
Winners of the 2010 American Cheese Society Competition!
Posted in The Word on Curd, tagged cheese, Soeur Angele, ACS, Competition, Fromagerie Fritz Kaiser on August 31, 2010 | Leave a Comment »
Apples and Honey… and Cheese!
Posted in Recipes, tagged Cheddar, Cheddar Cheese, cheese, Jewish Holidays, Recipe, Rosh Hashanah on August 30, 2010 | Leave a Comment »
Good Monday Afternoon! How was your weekend? Mine was great, and yummy! While doing some looking around to help create our gift baskets for Rosh Hashanah, I found an awesome looking recipe for Grilled Apples with honey and cheddar. What a great twist on a typical holiday classic! I can’t wait to try it out! [...]
New Page…. Yeah, up there ^
Posted in The Word on Curd, tagged cheese, Cheese Articles, New Page on August 16, 2010 | Leave a Comment »
I just created a new page for the blog where I can link to lots and lots of articles and waste the least amount of space! Checks it out!!!!! (Its in a tab on the top of the page!)
DID ANYONE GO TO THIS????
Posted in The Word on Curd, tagged cheese, Adventure, Cheese Rolling, BC, Whistler on August 16, 2010 | Leave a Comment »
Apparently I just missed the ridiculous event of Cheese Rolling in Whistler. Please tell me that someone attended this! I don’t care if it takes a year for someone who was there to see this post.. I just want to know how it was. Thats all… let me know! www.canadiancheeserolling.ca
The Look of Love… pretty labels
Posted in Pretty Packaging, tagged Allegretto, Beemster, Beemster Vlaskaas, cheese, cheese labels, design, Garrotxa, Labels, Laguiole AOC on August 16, 2010 | Leave a Comment »
Ola! Happy August 16! (Did you know that it apparently National Rum Day?? What do we even need such a day for?? – if you happen to be celebrating it, then have a good one!) I am home from Europe and am going to talk about some of my fun soon, but today I wanted [...]
Wine and Cheese: Kosher Style
Posted in Stacey's Adventures, tagged cheese, comte, manchego, Wine and Cheese, passover, holidays, matzah, france, spain, capricho romarin, fourme d'ambert, bouygette, chaource on April 6, 2010 | 1 Comment »
Good Evening Everyone! Long time no write! I hope that this not-too-bad Winter has passed you all by as pleasantly as it did me! Not only is Winter a fading memory, but so is March and even a bit of April. In fact, one of the holidays that always signals the beginning of spring has [...]
Cheese: how do I love thee… let me count the ways
Posted in The Word on Curd, tagged cheese, diet, fat, health, nutrition on February 11, 2010 | Leave a Comment »
What does one do when you work in a cheese-overloaded environment, but you are supposed to be on a diet? This isn’t one of those questions that I’m posing for you so that in a few paragraphs from now I can provide some prophetic response that will save all of our waistlines. No, instead I [...]
The Art of Cheese (labels)
Posted in Pretty Packaging, Stacey's Adventures, tagged art, cheese, cheese art, cheese labels, design on January 18, 2010 | Leave a Comment »
Hello again! You might be wondering: What has Stacey been doing if she hasn’t been writing on her cheese blog? Well, here’s the answer to your question! I’ve been doing art projects with cheese labels! (OK, I also went to Florida, but that’s not the point) As a cheese AND design lover, one of my [...]
NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!
Posted in New Cheese, Stacey's Adventures, tagged cheese, gouda, Artisanal Cheese, christmas, Picobello, Dutch Cheese on December 21, 2009 | Leave a Comment »
Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]
Valen-cay it with CHEESE!
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, cheese, December Cheese, french cheese, Napoleon, Taste of Cheese, Valencay on December 7, 2009 | Leave a Comment »
I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]
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Taste of Cheese Blog- Winners of the 2010 American Cheese Society Competition!
- Apples and Honey… and Cheese!
- Lovin’ the September Cheese!
- New Page…. Yeah, up there ^
- DID ANYONE GO TO THIS????
- The Look of Love… pretty labels
- Wine and Cheese: Kosher Style
- Cheese: how do I love thee… let me count the ways
- The Art of Cheese (labels)
- NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!
Cheesy Tweets
- September Taster 2010: A+ Cheese! Now on Sale at Taste of C... http://conta.cc/9VRbbU 2 hours ago
- Soeur Angele, winner at ACS Competition 2010 is at Taste of Cheese!! Yummy Yummy! #Cheese 5 days ago
- Had a great dinner at Barberians Steakhouse on Saturday night! mmm mmm! http://www.barberians.com 1 week ago
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