While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]
Posts Tagged ‘Barn’
The Ones That Stayed On The Plate… My Bottom 5 Cheeses
Posted in New Cheese, Stacey's Adventures, tagged artisanal, Barn, bottom 5, Cabecou Feuille, cheese, Cow Milk, french cheese, Goat Milk, Liberty's Cream, master class, Moulis, Pecorino Toscano, Roncal, Sheep Milk on October 27, 2009 | Leave a Comment »
Share this blog
Subscribe via email
Search Taste of Cheese
Archives
Categories
A Great Site!
Blogroll
-
Recent Comments
Tags
Adventure Alastair MacKenzie artisanal Artisanal Cheese artisanal premium cheese center Awards Bleu de La Moutonniere Brie brillat aux truffes Cake Opera Canada chaource Cheddar cheese cheese labels Cheese Making cheese tasting christmas comte Cow Milk Denis Cottin design french cheese Goat Milk gouda Great Canadian Cheese Festival manchego Manhattan master class Max McCalman Montreal nettle meadow kunik ossau-iraty Quebec Recipe Ricotta rocky sage Sheep Milk smokey oregon blue Taste of Cheese top 10 Toronto Trip Waldemar Albrecht Wine and Cheese
Taste of Cheese Blog- An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
- The Cutest Cheese Knife I’ve Seen (and the First Post I’ve Written) in a Long Time!
- 33 Pieces of Cheese Tasting Notebook
- BEAUTIFUL FOOD – OR IS IT ART??
- Cottage Gold
- Life on a Farm: Milking Sheep, Making Cheese. Part 2
- Life on a Farm: Milking Sheep, Making Cheese. Part 1
- THE CAKE OPERA
- The Great Canadian Cheese Festival: Media Event!
- A Trip to a Farm
Cheesy Tweets
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
February 2012 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29