One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it.
Posts Tagged ‘artisanal’
Cottage Gold
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, Canada, Canadian Cheese Festival, Cheddar, cheese, cheese tasting, Cottage Gold, Cow Milk, gouda, Great Canadian Cheese Festival, Niagara Gold, Upper Canada Cheese Company on June 2, 2011 | 2 Comments »
Life on a Farm: Milking Sheep, Making Cheese. Part 1
Posted in Becoming the Big Cheese, Stacey's Adventures, tagged Adventure, Alastair MacKenzie, artisanal, Artisanal Cheese, Bleu de La Moutonniere, Canada, cheese, Cheese Making, La Moutonniere, Lucille Giroux, Milking, Sheep's milk, Trip on May 17, 2011 | Leave a Comment »
As many of you may know, I love cheese. Recently, I went on a journey that marked a time of momentous learning and growth in my cheesy life. I spent the week at La Moutonniere, in Ste-Helene-de-Chester, Quebec, where I learned to make cheese, milk sheep and most importantly, survive without cell phone reception!!
The Tour de Cheese
Posted in Stacey's Adventures, tagged artisanal, Cheese. Montreal, Dependances, Suppliers, Trip on October 4, 2010 | Leave a Comment »
Hi! An exciting weekend has come to a close and I have a new-found respect for those who make and distribute cheese! I left with my travel buddy (mom) on Thursday morning, dark and early at 5am for Montreal to spend a weekend exploring the world of cheese that lies just a couple of hours [...]
Valen-cay it with CHEESE!
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, cheese, December Cheese, french cheese, Napoleon, Taste of Cheese, Valencay on December 7, 2009 | Leave a Comment »
I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]
The Prettiest Crackers EVER!
Posted in Pretty Packaging, tagged artisanal, cheese, Chocolate, Murray's, packaging, The Fine Cheese Co., Toronto on November 2, 2009 | Leave a Comment »
Back to my adventures in NYC! For as much as I love what the cheese (or food in general) tastes like, I also am a snobby graphic designer who judges things by their packages! I love cheese labels (I started to make art with them, I’ll show you once one of the posters is complete!) [...]
Great Goat: Rosemary Caprillice
Posted in New Cheese, tagged artisanal, Artisanal Cheese, cheese, goat cheese, herbal, review, Rosemary, Rosemary Caprillice on October 30, 2009 | 1 Comment »
My first new cheese review!! I’m so excited to tell you about how good this cheese is! Yesterday I got to taste a great cheese that was tantalizing on my taste buds! The Rosemary Caprillice is one of the cheeses in the November Taster Box at tasteofcheese.com. As official photographer of all cheese at Taste [...]
Becoming the Big Cheese
Posted in Stacey's Adventures, tagged artisanal, Artisanal Cheese, Big Cheese, cheese, Cheese Class, Expert, Master, master class, Toronto on October 29, 2009 | Leave a Comment »
How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, [...]
A Great Cheese Site!! curdnerds.com
Posted in Becoming the Big Cheese, tagged artisanal, cheese, cheese blog, curdnerd, educational, link, master class on October 28, 2009 | 1 Comment »
I’ve been reading a great cheese blog that has links to everything you could imagine about cheese!! If you haven’t read www.curdnerds.com go and check it out. It has an excess of cheesiness and links to lots of other great places.
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