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Posts Tagged ‘Artisanal Cheese’

NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!

Posted in New Cheese, Stacey's Adventures, tagged , , , , , on December 21, 2009 | Leave a Comment »

Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]

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Valen-cay it with CHEESE!

Posted in New Cheese, The Word on Curd, tagged , , , , , , , on December 7, 2009 | Leave a Comment »

I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]

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Great Goat: Rosemary Caprillice

Posted in New Cheese, tagged , , , , , , , on October 30, 2009 | 1 Comment »

My first new cheese review!! I’m so excited to tell you about how good this cheese is! Yesterday I got to taste a great cheese that was tantalizing on my taste buds!  The Rosemary Caprillice is one of the cheeses in the November Taster Box at tasteofcheese.com. As official photographer of all cheese at Taste [...]

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Becoming the Big Cheese

Posted in Stacey's Adventures, tagged , , , , , , , , on October 29, 2009 | Leave a Comment »

How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, [...]

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