Comments for Taste of Cheese

Comment on The Smelliest Cheese in the World! by Drusa

Drusa — Fri, 03 Feb 2012 08:51:13 +0000

hi!!!

Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by tasteofcheese

tasteofcheese — Thu, 26 Jan 2012 21:24:30 +0000

I’m so glad I made a cheesy food that you were able to keep down!! I’ll make a cheese-lover of you yet!
Thanks for your comment!

Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by Cheese non-lover

Cheese non-lover — Thu, 26 Jan 2012 20:45:36 +0000

I happen to dislike cheese in most (all?) of its many varieties and textures. However, I was still in attendance at Stacey’s annual cheese party, mostly because Stacey throws a great party, cheese or no cheese.

And despite my preconceived distaste for cheese, I happened to quite enjoy these chevre Hors d’Oeuvres….though for a cheese non-lover such as myself, maybe it was the various accompaniments I was truly enjoying.

Nonetheless, I was at that party; I hate cheese; I ate the Hors d’Oeuvres, and did not barf them up immediately! Two thumbs up!

Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by tasteofcheese

tasteofcheese — Thu, 26 Jan 2012 20:41:17 +0000

They definitely do! Mine is a far superior cook than myself, so it was nice of her to help me make my simple app. She had probably tired herself out making fresh baguette and pasta already that day! Maybe one day I’ll stop being so stubborn and let her teach me something. Thanks for reading!

Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by trialsinfood

trialsinfood — Thu, 26 Jan 2012 18:46:38 +0000

looks great! and sisters make the best sous chefs.

Comment on Life on a Farm: Milking Sheep, Making Cheese. Part 2 by Keith

Keith — Wed, 16 Nov 2011 05:12:15 +0000

I was just in Montreal and tasted the Bleu de la Moutonniere at the excellent Restaurant Laloux. I enjoy blue cheeses and this was best I ever tasted. I live near Washington, DC. Is this cheese sold in U.S.? Can I order online? KH

Comment on Cottage Gold by Toast Post: Cottage Gold | cheese and toast

Toast Post: Cottage Gold | cheese and toast — Sat, 02 Jul 2011 14:21:43 +0000

[...] Abbott in 1878. If you’d like to know more, check out this much more informative review of Cottage Gold by Stacey at A Taste of [...]

Comment on Cottage Gold by Green Garlic, Rhubarb, Salad…the early summer bounty is here! | Ontario Artisan Share Program

Mon, 13 Jun 2011 21:21:12 +0000

[...] Cheese: Cottage Gold (Upper Canada Cheese Company)–This is a great, limited edition cheese from Upper Canada Cheese Company. Read all about it here! [...]

Comment on The Great Canadian Cheese Festival: Media Event! by Galen Newman

Galen Newman — Fri, 13 May 2011 14:48:21 +0000

Stacey, glad you enjoyed the media event! For tickets to the Great Canadian Cheese Festival: http://www.cheesefestival.ca

The Cooks N’ Curds Gala and All Day Tasting Seminar Program are limited attendance, so purchase early to avoid disappointment!

Hope to see you all there!

Comment on The Great Canadian Cheese Festival – A Contest!! by tasteofcheese

tasteofcheese — Mon, 02 May 2011 20:19:20 +0000

We Have a Winner!!!! Congratulations to Yvonne (@cellarmonkey)!!

Send me an email at stacey@tasteofcheese.ca within 48 hours to claim your prize! Congrats!