Comments for Taste of Cheese http://blogtasteofcheese.com Adventures in the world of cheese Sun, 22 Apr 2012 15:49:05 +0000 hourly 1 http://wordpress.com/ Comment on Cottage Gold by June 13th: OAS pickup Green Garlic, Rhubarb, Salad…the early summer bounty is here! | Culinarium http://blogtasteofcheese.com/2011/06/02/cottage-gold/#comment-421 Sun, 22 Apr 2012 15:49:05 +0000 http://blogtasteofcheese.com/?p=323#comment-421 [...] Cheese: Cottage Gold (Upper Canada Cheese Company)–This is a great, limited edition cheese from Upper Canada Cheese Company.  Read all about it here! [...]

]]> Comment on Le Migneron de Charlevoix by Aldi Heyl http://blogtasteofcheese.com/2011/03/31/le-migneron-de-charlevoix/#comment-416 Sat, 14 Apr 2012 15:16:02 +0000 http://blogtasteofcheese.com/?p=266#comment-416 Living in The Netherlands and fond of our dutch cheeses especially the young Beemster and the Old Amsterdam, I fell for the Migneron even before I did learn about her prize-winning status. Being now in Montreal I sure will take it home with me when I leave about a week from now

]]> Comment on NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!! by Cyndy Geiser http://blogtasteofcheese.com/2009/12/21/news-update-christmas-cheese-has-taken-over-my-life/#comment-386 Fri, 24 Feb 2012 00:31:37 +0000 http://blogtasteofcheese.com/?p=135#comment-386 We were just introduced to Picobello and LOVED IT!! Where can it be purchased
in the states? Thanks.

]]> Comment on The Smelliest Cheese in the World! by Drusa http://blogtasteofcheese.com/2009/11/03/the-smelliest-cheese-in-the-world/#comment-375 Fri, 03 Feb 2012 08:51:13 +0000 http://blogtasteofcheese.com/?p=85#comment-375 hi!!!

]]> Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by tasteofcheese http://blogtasteofcheese.com/2012/01/26/an-easy-cheesy-hors-doeuvre-perfect-for-non-chefs/#comment-371 Thu, 26 Jan 2012 21:24:30 +0000 http://blogtasteofcheese.com/?p=361#comment-371 I’m so glad I made a cheesy food that you were able to keep down!! ;) I’ll make a cheese-lover of you yet!
Thanks for your comment!

]]> Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by Cheese non-lover http://blogtasteofcheese.com/2012/01/26/an-easy-cheesy-hors-doeuvre-perfect-for-non-chefs/#comment-370 Thu, 26 Jan 2012 20:45:36 +0000 http://blogtasteofcheese.com/?p=361#comment-370 I happen to dislike cheese in most (all?) of its many varieties and textures. However, I was still in attendance at Stacey’s annual cheese party, mostly because Stacey throws a great party, cheese or no cheese.

And despite my preconceived distaste for cheese, I happened to quite enjoy these chevre Hors d’Oeuvres….though for a cheese non-lover such as myself, maybe it was the various accompaniments I was truly enjoying.

Nonetheless, I was at that party; I hate cheese; I ate the Hors d’Oeuvres, and did not barf them up immediately! Two thumbs up!

]]> Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by tasteofcheese http://blogtasteofcheese.com/2012/01/26/an-easy-cheesy-hors-doeuvre-perfect-for-non-chefs/#comment-369 Thu, 26 Jan 2012 20:41:17 +0000 http://blogtasteofcheese.com/?p=361#comment-369 They definitely do! Mine is a far superior cook than myself, so it was nice of her to help me make my simple app. She had probably tired herself out making fresh baguette and pasta already that day! :) Maybe one day I’ll stop being so stubborn and let her teach me something. Thanks for reading!

]]> Comment on An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs! by trialsinfood http://blogtasteofcheese.com/2012/01/26/an-easy-cheesy-hors-doeuvre-perfect-for-non-chefs/#comment-368 Thu, 26 Jan 2012 18:46:38 +0000 http://blogtasteofcheese.com/?p=361#comment-368 looks great! and sisters make the best sous chefs. ;)

]]> Comment on Life on a Farm: Milking Sheep, Making Cheese. Part 2 by Keith http://blogtasteofcheese.com/2011/05/24/life-on-a-farm-milking-sheep-making-cheese-part-2/#comment-324 Wed, 16 Nov 2011 05:12:15 +0000 http://blogtasteofcheese.com/?p=316#comment-324 I was just in Montreal and tasted the Bleu de la Moutonniere at the excellent Restaurant Laloux. I enjoy blue cheeses and this was best I ever tasted. I live near Washington, DC. Is this cheese sold in U.S.? Can I order online? KH

]]> Comment on Cottage Gold by Toast Post: Cottage Gold | cheese and toast http://blogtasteofcheese.com/2011/06/02/cottage-gold/#comment-248 Sat, 02 Jul 2011 14:21:43 +0000 http://blogtasteofcheese.com/?p=323#comment-248 [...] Abbott in 1878.  If you’d like to know more, check out this much more informative review of Cottage Gold  by Stacey at A Taste of [...]

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