Here are articles that I find about cheese that I like!
Why Melting Cheese to Perfection is a Science
Monday, February 7, 2011
Sue Riedl, the Globe and Mail’s resident cheese pro talks to a Food Science Professor about why and how cheese melts!
10 Best Places to Say Cheese in Ontario
A great article on various up-and-coming cheese dairies in Ontario
The World’s Most Expensive Cheese: $500 per Pound!
Jeeez!! This is nutters! I totally want to try this! Anyone want to split some?
