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Archive for the ‘The Word on Curd’ Category

Winners of the 2010 American Cheese Society Competition!

Posted in The Word on Curd, tagged , , , , on August 31, 2010 | Leave a Comment »

Good Afternoon! As many of you cheese lovers probably know, the announcement of the winners of the 2010 ACS took place earlier this week and i wanted to mention a certain cheese that took a big prize!!! The Soeur Angele from QC by the Fromagerie Fritz Kaiser came in FIRST PLACE in the Open Category [...]

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New Page…. Yeah, up there ^

Posted in The Word on Curd, tagged , , on August 16, 2010 | Leave a Comment »

I just created a new page for the blog where I can link to lots and lots of articles and waste the least amount of space! Checks it out!!!!! (Its in a tab on the top of the page!)

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DID ANYONE GO TO THIS????

Posted in The Word on Curd, tagged , , , , on August 16, 2010 | Leave a Comment »

Apparently I just missed the ridiculous event of Cheese Rolling in Whistler. Please tell me that someone attended this! I don’t care if it takes a year for someone who was there to see this post.. I just want to know how it was. Thats all… let me know! www.canadiancheeserolling.ca

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Cheese: how do I love thee… let me count the ways

Posted in The Word on Curd, tagged , , , , on February 11, 2010 | Leave a Comment »

What does one do when you work in a cheese-overloaded environment, but you are supposed to be on a diet? This isn’t one of those questions that I’m posing for you so that in a few paragraphs from now I can provide some prophetic response that will save all of our waistlines. No, instead I [...]

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Valen-cay it with CHEESE!

Posted in New Cheese, The Word on Curd, tagged , , , , , , , on December 7, 2009 | Leave a Comment »

I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]

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And a cheesy Thanksgiving to all

Posted in The Word on Curd, tagged , , , , , , on November 27, 2009 | Leave a Comment »

Happy (slightly belated) Thanksgiving! While Thanksgiving in Canada took place last month, I know all of out neighbours to the the south celebrated Turkey day just today!! I hope you all ate great turkey – and  cheese – earlier this afternoon. Even though its not technically my day of giving thanks, I thought i would [...]

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Culture: The Word on Cheese

Posted in The Word on Curd, tagged , , on November 9, 2009 | Leave a Comment »

    A magazine all about cheese? Yup!! It’s called “Culture” and if you love cheese and you haven’t read it, you should! Now! (or soon). I subscribed to this Cheese Quarterly a while ago and then went on to pretty much forget about it, so it was a great surprise when the glossy turned up [...]

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The Smelliest Cheese in the World!

Posted in The Word on Curd, tagged , , , on November 3, 2009 | 2 Comments »

    Even though this is old news, I thought you might want to know what cheese you shouldn’t buy and then walk around with… people might start to think it’s you! in 2004 the Vieux Boulogne was voted the world’s smelliest cheese by a robot  nose and a bunch of people noses! It’s smellier [...]

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The Star Latches on to the Cheese Wars

Posted in The Word on Curd, tagged , , , , on November 2, 2009 | 2 Comments »

At Taste of Cheese we sell a million kinds of cheese (ok, a slight exaggeration) but really, lots. And lots that are made with unpasteurized milk. I can safely say that I indulge in said danger-cheese all the time, and I’m still alive – aren’t I? In case you missed it, last week the Toronto [...]

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