If you’re anything like me, you are always on the look-out for ways to impress your friends with cheesy concoctions that take little to no effort to make! A couple weeks ago, I held a now-annual cheese party for all of my fromage-o-phile buddies. This party consisted mostly of cheese boards where I served up [...]
Archive for the ‘Stacey's Adventures’ Category
An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
Posted in Recipes, Stacey's Adventures, tagged Artisanal Cheese, C'est Bon Chevre, Chevre, Dessert, Fresh Chevre, Recipe on January 26, 2012 | 4 Comments »
Life on a Farm: Milking Sheep, Making Cheese. Part 2
Posted in Becoming the Big Cheese, Stacey's Adventures, The Word on Curd, tagged Adventure, Alastair MacKenzie, Artisanal Cheese, Bleu de La Moutonniere, cheese, Cheese Making, Fleur des Monts, Lucile Giroux, Quebec, Ricotta, Sheep, Sheep Milk on May 24, 2011 | 1 Comment »
My trip to the farm continued… Thanks for coming back to read the second part of my blog post about my trip to La Moutonniere. Lets continue with day #3!! Day 3: I awoke again, super-early to head over to the Fromagerie to make cheese with Lucille. Today we were going to be finishing off [...]
Life on a Farm: Milking Sheep, Making Cheese. Part 1
Posted in Becoming the Big Cheese, Stacey's Adventures, tagged Adventure, Alastair MacKenzie, artisanal, Artisanal Cheese, Bleu de La Moutonniere, Canada, cheese, Cheese Making, La Moutonniere, Lucille Giroux, Milking, Sheep's milk, Trip on May 17, 2011 | Leave a Comment »
As many of you may know, I love cheese. Recently, I went on a journey that marked a time of momentous learning and growth in my cheesy life. I spent the week at La Moutonniere, in Ste-Helene-de-Chester, Quebec, where I learned to make cheese, milk sheep and most importantly, survive without cell phone reception!!
THE CAKE OPERA
Posted in Food from another mother (AKA not Cheese), Stacey's Adventures, tagged Adventure, Cake Design, Cake Opera, Canada, Cupcakes, Macarons, Toronto, Wedding Cake on May 16, 2011 | Leave a Comment »
I wanted to let you all know about a fantastic Cake Design shoppe that has emerged on a relatively low-key (occasionally desolate) block of Eglinton Ave W in Toronto… CAKE OPERA
The Great Canadian Cheese Festival: Media Event!
Posted in Cheesy Events, Stacey's Adventures, tagged Artisanal Cheese, Canada, Cheese Event, Cow Milk, Great Canadian Cheese Festival, TGCCF, Toronto on May 11, 2011 | 1 Comment »
On Monday I had the pleasure of attending a media event for the upcoming Great Canadian Cheese Festival!
A Trip to a Farm
Posted in Becoming the Big Cheese, Stacey's Adventures, tagged Adventure, Alastair MacKenzie, Artisanal Cheese, Bleu de La Moutonniere, Canada, Cheese Making, Moutonniere, Quebec, Road Trip on April 25, 2011 | Leave a Comment »
Good Morning Cheese Lovers! In less than an hour I depart on a week-long journey to learn how to make cheese! I will be driving to Ste-Helene de Chester, QC to spend a few days hanging out with Alastair MacKenzie and his team, working on the farm and learning to make cheese! Today I’ll travel [...]
And The Award Goes To…
Posted in Cheesy Events, Stacey's Adventures, tagged Avonlea, Avonlea Cheddar, Awards, Canada, Canadian Cheese Grand Prix, CCGP, cheese, Cow Milk, Dairy Farmers of Canada, Fromagerie Presbytere, Lankaaster, Louis d'Or, Mont Jacob, Perron Cheddar on April 21, 2011 | Leave a Comment »
WHEW, What a night!!! Last night was the Canadian Cheese Grand Prix Gala at the Palais Royale where the winners of best cheeses of 2011 were announced. I was lucky enough to have been invited and it was a very swanky affair put on by the Dairy Farmers of Canada! Hosted by TV personalities Ben [...]
The 2011 Canadian Cheese Grand Prix
Posted in Cheesy Events, Stacey's Adventures, tagged Awards, Canada, Canadian Grand Prix, cheese, top 10 on April 20, 2011 | Leave a Comment »
Tonight is the 2011 Canadian Grand Prix Gala where the winners of the Best Cheeses of 2011 will be announced… and I’m lucky enough to have an invitation to attend!
Mystery Cheese!
Posted in Stacey's Adventures, The Word on Curd, tagged Adventure, cheese, Mystery Cheese, Trip on February 17, 2011 | Leave a Comment »
How brave are you when it comes to cheese? I work at a job where I often hear people tell me, without certainty, that there are certain types of cheese that they absolutely hate! At Taste of Cheese we are often lucky enough to exhibit at trade shows where lots of cheese-lovers come to visit [...]
Cooking for Dummies? Not this Class!
Posted in Stacey's Adventures, tagged Adventure, Canoli, Cooking, Gabriele Paganelli, Ravioli, Ricotta, Romagna Mia on February 15, 2011 | 1 Comment »
I am finally getting around to writing about a very interesting cooking class that I went to last Tuesday night that proved to me yet again that I am going to have lots of trouble going from my current cooking/baking capabilities to being even close to competent in the kitchen.
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Taste of Cheese Blog- An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
- The Cutest Cheese Knife I’ve Seen (and the First Post I’ve Written) in a Long Time!
- 33 Pieces of Cheese Tasting Notebook
- BEAUTIFUL FOOD – OR IS IT ART??
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- Life on a Farm: Milking Sheep, Making Cheese. Part 2
- Life on a Farm: Milking Sheep, Making Cheese. Part 1
- THE CAKE OPERA
- The Great Canadian Cheese Festival: Media Event!
- A Trip to a Farm
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