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Archive for the ‘Stacey's Adventures’ Category

Wine and Cheese: Kosher Style

Posted in Stacey's Adventures, tagged , , , , , , , , , , , , on April 6, 2010 | 1 Comment »

Good Evening Everyone! Long time no write! I hope that this not-too-bad Winter has passed you all by as pleasantly as it did me! Not only is Winter a fading memory, but so is March and even a bit of April. In fact, one of the holidays that always signals the beginning of spring has [...]

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The Art of Cheese (labels)

Posted in Pretty Packaging, Stacey's Adventures, tagged , , , , on January 18, 2010 | Leave a Comment »

Hello again! You might be wondering: What has Stacey been doing if she hasn’t been writing on her cheese blog? Well, here’s the answer to your question! I’ve been doing art projects with cheese labels! (OK, I also went to Florida, but that’s not the point) As a cheese AND design lover, one of my [...]

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NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!

Posted in New Cheese, Stacey's Adventures, tagged , , , , , on December 21, 2009 | Leave a Comment »

Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]

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Merry Cheese-mas

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , on December 2, 2009 | Leave a Comment »

Hi all! I have about 3 minutes to blab about the cheesy sights that I’ve seen today! Then I have to go back to work.. which is ok, because I get to work with the cheese – lucky me! Today was cheese arrival day! What does that mean exactly? Well, it means skids and skids [...]

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A Whole lot of Cheese and Wine!

Posted in Stacey's Adventures, tagged , , , , , , on November 26, 2009 | Leave a Comment »

Phew! What a weekend! So crazy that it took me until now to unload all the going-ons onto this page!! It was a long and amazing weekend for Taste of Cheese at the Gourmet Wine and Food Expo. I spent a total of 32 hours over 4 days at the Metro Convention Centre asking everyone [...]

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Getting Ready for the Food & Wine Expo!

Posted in Stacey's Adventures, tagged , , , , on November 15, 2009 | Leave a Comment »

Hi there! It has been a few days since my last post here, and you must be thinking: what has Stacey been doing that is more important than writing on her blog? Well, I’ve been doing lots of different things, both related to cheese and not, but the most important time-consuming task has involved getting [...]

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Becoming the Big Cheese

Posted in Stacey's Adventures, tagged , , , , , , , , on October 29, 2009 | Leave a Comment »

How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, [...]

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The Ones That Stayed On The Plate… My Bottom 5 Cheeses

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , on October 27, 2009 | Leave a Comment »

While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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The Top 10 of the Artisanal Cheese Master Class

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , , , on October 26, 2009 | Leave a Comment »

44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]

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Cheese and the City

Posted in Stacey's Adventures, tagged , , , , , , , , on October 26, 2009 | 2 Comments »

Good Morning! Now that I am back to work in chilly Pefferlaw, Ontario, I can tell you all about the crazy cheese crash course that I took a few days ago at the Artisanal Premium Cheese Center in Manhattan. Now, I love cheese, and my goal is to know EVERYTHING there is to know about it [...]

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