One of Ontario’s finest cheese makers has developed a new winner! Upper Canada Cheese has released a limited edition cheese called Cottage Gold!! I had the pleasure of tasting this cheese and can’t wait to tell you all about it.
Archive for the ‘New Cheese’ Category
Cottage Gold
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, Canada, Canadian Cheese Festival, Cheddar, cheese, cheese tasting, Cottage Gold, Cow Milk, gouda, Great Canadian Cheese Festival, Niagara Gold, Upper Canada Cheese Company on June 2, 2011 | 3 Comments »
Finding Comfort in Comfort Cream
Posted in New Cheese, The Word on Curd, tagged Artisanal Cheese, Brie, cheese, Comfort Cream, Cow Milk, Ontario on February 24, 2011 | Leave a Comment »
Good Afternoon Cheese Lovers! I hope that you are all having a cheesy day! I’m hanging around the office, snacking on a yummy cheese called Comfort Cream. Comfort Cream is produced by Upper Canada Cheese Company (Hereby refered to in this post as U.C.C.C.), which is located in Jordan Station, in the Niagara Region of [...]
Happy Valentine’s Day, Cheese Lovers!
Posted in New Cheese, The Word on Curd, tagged cheese, Goat Milk, Tommette aux Baies Roses, Valentine's Day on February 14, 2011 | 1 Comment »
My Cheese of Valentine’s Day 2011 is Tommette aux Baies Roses, a small, fresh pat of chevre seasoned with herbs and sprinkled with pink peppercorns.
NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!
Posted in New Cheese, Stacey's Adventures, tagged Artisanal Cheese, cheese, christmas, Dutch Cheese, gouda, Picobello on December 21, 2009 | 1 Comment »
Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]
Valen-cay it with CHEESE!
Posted in New Cheese, The Word on Curd, tagged artisanal, Artisanal Cheese, cheese, December Cheese, french cheese, Napoleon, Taste of Cheese, Valencay on December 7, 2009 |
I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]
Merry Cheese-mas
Posted in New Cheese, Stacey's Adventures, tagged Brie, brillat aux truffes, cheese, christmas, holiday, holiday cheese, Taste of Cheese, TRuffles on December 2, 2009 | Leave a Comment »
Hi all! I have about 3 minutes to blab about the cheesy sights that I’ve seen today! Then I have to go back to work.. which is ok, because I get to work with the cheese – lucky me! Today was cheese arrival day! What does that mean exactly? Well, it means skids and skids [...]
Edel de Cleron
Posted in New Cheese, tagged cheese, cheese review, edel de cleron, french cheese, soft cheese on November 6, 2009 | Leave a Comment »
Another day, another cheese! It seems that the need for photographing the cheese in Taste of Cheese’s cheese boxes has become my best reason for giving new or forgotten cheeses a try! Another one of the November Cheeses is the Edel de Cleron, a widely accepted pasteurized version of the Vacherin du Haute-Daubs… While [...]
Great Goat: Rosemary Caprillice
Posted in New Cheese, tagged artisanal, Artisanal Cheese, cheese, goat cheese, herbal, review, Rosemary, Rosemary Caprillice on October 30, 2009 | 1 Comment »
My first new cheese review!! I’m so excited to tell you about how good this cheese is! Yesterday I got to taste a great cheese that was tantalizing on my taste buds! The Rosemary Caprillice is one of the cheeses in the November Taster Box at tasteofcheese.com. As official photographer of all cheese at Taste [...]
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