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Archive for the ‘New Cheese’ Category

NEWS UPDATE: CHRISTMAS CHEESE HAS TAKEN OVER MY LIFE!!!

Posted in New Cheese, Stacey's Adventures, tagged , , , , , on December 21, 2009 | Leave a Comment »

Hello to my fellow Cheesivores, I can’t even believe it is December 21st! 3 days ’til Christmas, 2 days till the last day of my Cheese box deliveries! The reason I haven’t written in ages is that I’ve been up to my elbows in Brillat, Valencay, Cru de clocher, Trappe Echourgnac and Cabra Pimenton… oh [...]

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Valen-cay it with CHEESE!

Posted in New Cheese, The Word on Curd, tagged , , , , , , , on December 7, 2009 | Leave a Comment »

I know, so I make cheese puns. Like the one that is the title of this post. But why not… if I don’t want to get made fun of I can always block comments!! Today I had the pleasure of trying out more of the cheeses from Taste of Cheese’s December Cheese Box and I [...]

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Merry Cheese-mas

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , on December 2, 2009 | Leave a Comment »

Hi all! I have about 3 minutes to blab about the cheesy sights that I’ve seen today! Then I have to go back to work.. which is ok, because I get to work with the cheese – lucky me! Today was cheese arrival day! What does that mean exactly? Well, it means skids and skids [...]

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Edel de Cleron

Posted in New Cheese, tagged , , , , on November 6, 2009 | Leave a Comment »

  Another day, another cheese! It seems that the need for photographing the cheese in Taste of Cheese’s cheese boxes has become my best reason for giving new or forgotten cheeses a try! Another one of the November Cheeses is the Edel de Cleron, a widely accepted pasteurized version of the Vacherin du Haute-Daubs… While [...]

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Great Goat: Rosemary Caprillice

Posted in New Cheese, tagged , , , , , , , on October 30, 2009 | 1 Comment »

My first new cheese review!! I’m so excited to tell you about how good this cheese is! Yesterday I got to taste a great cheese that was tantalizing on my taste buds!  The Rosemary Caprillice is one of the cheeses in the November Taster Box at tasteofcheese.com. As official photographer of all cheese at Taste [...]

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The Ones That Stayed On The Plate… My Bottom 5 Cheeses

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , on October 27, 2009 | Leave a Comment »

While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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The Top 10 of the Artisanal Cheese Master Class

Posted in New Cheese, Stacey's Adventures, tagged , , , , , , , , , , , , , , , on October 26, 2009 | Leave a Comment »

44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]

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