Hi Cheese Lovers! Welcome to my new cheesy obsession: The 33 Pieces of Cheese Tasting Notebook! I was browsing around on other cheese blogs and I came across someone who had blogged about these notebooks and given my occasional tendency to be a design nerd, I was immediately drawn to them! If you’re the [...]
Archive for the ‘Becoming the Big Cheese’ Category
33 Pieces of Cheese Tasting Notebook
Posted in Becoming the Big Cheese, The Word on Curd, tagged 33Cheeses, Adventure, cheese, cheese tasting, Taste of Cheese on November 9, 2011 | Leave a Comment »
Life on a Farm: Milking Sheep, Making Cheese. Part 2
Posted in Becoming the Big Cheese, Stacey's Adventures, The Word on Curd, tagged Adventure, Alastair MacKenzie, Artisanal Cheese, Bleu de La Moutonniere, cheese, Cheese Making, Fleur des Monts, Lucile Giroux, Quebec, Ricotta, Sheep, Sheep Milk on May 24, 2011 | 1 Comment »
My trip to the farm continued… Thanks for coming back to read the second part of my blog post about my trip to La Moutonniere. Lets continue with day #3!! Day 3: I awoke again, super-early to head over to the Fromagerie to make cheese with Lucille. Today we were going to be finishing off [...]
Life on a Farm: Milking Sheep, Making Cheese. Part 1
Posted in Becoming the Big Cheese, Stacey's Adventures, tagged Adventure, Alastair MacKenzie, artisanal, Artisanal Cheese, Bleu de La Moutonniere, Canada, cheese, Cheese Making, La Moutonniere, Lucille Giroux, Milking, Sheep's milk, Trip on May 17, 2011 | Leave a Comment »
As many of you may know, I love cheese. Recently, I went on a journey that marked a time of momentous learning and growth in my cheesy life. I spent the week at La Moutonniere, in Ste-Helene-de-Chester, Quebec, where I learned to make cheese, milk sheep and most importantly, survive without cell phone reception!!
A Trip to a Farm
Posted in Becoming the Big Cheese, Stacey's Adventures, tagged Adventure, Alastair MacKenzie, Artisanal Cheese, Bleu de La Moutonniere, Canada, Cheese Making, Moutonniere, Quebec, Road Trip on April 25, 2011 | Leave a Comment »
Good Morning Cheese Lovers! In less than an hour I depart on a week-long journey to learn how to make cheese! I will be driving to Ste-Helene de Chester, QC to spend a few days hanging out with Alastair MacKenzie and his team, working on the farm and learning to make cheese! Today I’ll travel [...]
A Great Cheese Site!! curdnerds.com
Posted in Becoming the Big Cheese, tagged artisanal, cheese, cheese blog, curdnerd, educational, link, master class on October 28, 2009 | 1 Comment »
I’ve been reading a great cheese blog that has links to everything you could imagine about cheese!! If you haven’t read www.curdnerds.com go and check it out. It has an excess of cheesiness and links to lots of other great places.
Share this blog
Subscribe via email
Search Taste of Cheese
Archives
Categories
-
Recent Comments
Tags
Taste of Cheese Blog- An Easy, Cheesy Hors d’Oeuvre, perfect for Non-Chefs!
- The Cutest Cheese Knife I’ve Seen (and the First Post I’ve Written) in a Long Time!
- 33 Pieces of Cheese Tasting Notebook
- BEAUTIFUL FOOD – OR IS IT ART??
- Cottage Gold
- Life on a Farm: Milking Sheep, Making Cheese. Part 2
- Life on a Farm: Milking Sheep, Making Cheese. Part 1
- THE CAKE OPERA
- The Great Canadian Cheese Festival: Media Event!
- A Trip to a Farm
Cheesy Tweets
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
February 2012 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
