At Taste of Cheese we sell a million kinds of cheese (ok, a slight exaggeration) but really, lots. And lots that are made with unpasteurized milk. I can safely say that I indulge in said danger-cheese all the time, and I’m still alive – aren’t I? In case you missed it, last week the Toronto Star ran a story about the war on unpasteurized cheese in Quebec. Check it out at:
http://www.thestar.com/news/canada/article/715631–cheese-stores-say-quebec-s-rules-go-whey-too-far
If we’re lucky, the war won’t migrate this way too quickly… I need my cheese!!
Hi Stacey! Really loving your blog! Keep up the great work!
Thanks so much!