How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, given the unlikely situation that I will be returning to school to major in Cheese-ology, I will have to go about becoming an expert in other ways. While cheese degrees might be few and far-between, there are many educational opportunities in the world of cheese. If you have been following this blog, you know that I already had the pleasure of taking the Master Class at the Artisanal Premium Cheese Center in NYC. In my quest to become the Big Cheese, I will definitely be looking for more places to grow my knowledge and I’m lucky enough to live in a cheese-friendly city like Toronto where lots of people want to share all that they know about cheese.
But what do you do when you aren’t in a class, or reading articles and blogs and books?
Well, you eat cheese. And lots of it!!
As of today, I begin on a new journey to try as many new cheeses as I can (and to tell you about as many of them as I can!!) I can’t promise that I will be able to eat a new cheese every day, but I can promise my very honest opinion – and that has to count for something, right? I can’t wait to get started!
Hmmm… I wonder what I’ll find to eat today?
