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Archive for October, 2009

My first new cheese review!! I’m so excited to tell you about how good this cheese is! Yesterday I got to taste a great cheese that was tantalizing on my taste buds!  The Rosemary Caprillice is one of the cheeses in the November Taster Box at tasteofcheese.com. As official photographer of all cheese at Taste [...]

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How do you go from being a cheese lover to being an expert on all things cheese, a Master Fromager… The Big Cheese? It’s not like I can go get my Master’s Degree in Cheese – wait, can I do that? (If someone knows how to get your MA in cheese, let me know!) Well, [...]

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I’ve been reading a great cheese blog that has links to everything you could imagine about cheese!! If you haven’t read www.curdnerds.com go and check it out. It has an excess of cheesiness and links to lots of other great places.

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While it would be nice to imagine adoring every cheese that was served up at the Artisanal Master Class, that certainly isn’t very realistic. Most of the cheese I gobbled up was yummy and wonderful. But there were five that took me on an undesirable cheese field trip to the the un-mucked barns that they [...]

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44 recorded cheeses. Many more that went undocumented. When you eat more than 50 different cheeses in 3 days, you’re bound to have some favourites, the ones that slide over your tongue like a breath of fresh air or a gulp of caramel. You’re also bound to have some that make your taste buds feel [...]

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Good Morning! Now that I am back to work in chilly Pefferlaw, Ontario, I can tell you all about the crazy cheese crash course that I took a few days ago at the Artisanal Premium Cheese Center in Manhattan. Now, I love cheese, and my goal is to know EVERYTHING there is to know about it [...]

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Welcome to a blog by Taste of Cheese! Well, more specifically, by me – Stacey – a passionate cheese lover who works at Taste of Cheese. Taste of Cheese is an online cheese business which gives me the opportunity to learn about and taste new cheese for my job every day!! Could there be a [...]

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